sunny summer salad - I love this dressing

I love this dressing for a sunny summer salad tossed with cukes, carrots, Boston lettuce, peapods, shrimp, and vermicelli noodles:

• crushed clove of garlic
• crushed chili pepper
• teaspoon of honey
• teaspoon of Thai fish sauce
• teaspoon of Ume plum vinegar
• half of a squeezed lime
• a handful of: chopped mint, basil, chives, and cilantro

If you make this, Enjoy!

URBAN PANTRY

You don't have to cook fancy or complicated masterpieces -

just good food, from fresh ingredients.
   -Julia Child

Soon I hope to own this book:

Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

The author Amy Pennington buys everything in bulk and stores them in glass jars. This is my goal too; little by little I hope to turn all my pantry shelves into bulk storage and canning jar havens. I would use these awesome Weck jars too.